Wedding Planning Guide
naked wedding cakes
Unfrosted (or partially frosted) wedding cakes are all the rage: Cake layers are sandwiched between buttercream and stacked sans fondant or frosting. This exposed look is popular with couples looking for an alternative to the traditional wedding cake; top the dessert off with simple decorations like fresh flowers, greenery, and fruit to complement the unfussy, frosting-free look
Thinking of having a naked wedding cake at your celebration? Our guide covers all the delicious options.
Photo: Mallory Renee
Style: Fully exposed layers
Photo: Jemma Keech
This style features multiple cake layers with layers of frosting sandwiched in between, but without the additional buttercream on the sides. The exposed layers have a delicious handmade feel that’s perfect for more casual and rustic celebrations.
Style: Partially frosted
Photo: D'arcy Benincosa
Not fully frosted and not quite naked, these partially iced confections hint at their delicious interiors.
Style: Square tiers
Photo: Cheyenne Schultz
For a more modern look, skip the standard round tiers and opt for squares, instead. The end result is clean and crisp, but just as delectable.
Photo: Allan Zepeda
If you and your fiancé love chocolate, then opt for chocolate cake layers combined with chocolate or coffee-flavored buttercream. Or, for a high-contrast look, choose vanilla icing to create dramatic black-and-white layers. Red-velvet cake would be a delicious option, too.
Photo: Dylan & Sarah Photography
Yes, please! I mean, who doesn’t love funfetti cake? Leave the layers unfrosted to reveal the colorful sprinkles baked inside. Trust us, this dessert is guaranteed to get guests pumped for the cake cutting.
Style: Single tier
Photo: Danielle Sabol
Hosting a small reception? Or perhaps you’re serving other desserts in addition to cake? Instead of a multi-tiered confection, have your baker create a single-tier naked cake for the cutting ceremony. Another idea would be to serve multiple single-tier cakes in different flavors to create a delicious-looking cake display.
Style: Decorated with flowers
Photo: Matt McElligott Photography
The simplest way to decorate a naked wedding cake? Ask your florist to set aside some fresh blooms to use as cake embellishments. The design options are endless: Place a few flowers on each tier on alternating sides, go the minimalist route with blooms on just the top tier, or go all out with a lush floral cascade.
Style: Decorated with greenery
Photo: Teneil Kable
For an elegant, pared-down look, keep things simple by adding a few sprigs of fresh greenery to the cake tiers.
Style: Decorated with fruit
Photo: Jennifer Oliphant
Instead of flowers or greenery, you could instead decorate your naked cake with fresh, in-season fruit. Think: figs and pears in the fall and raspberries, blackberries, and strawberries in the summer.