My favorite way to celebrate the Fourth and beat the heat? A simple outdoor picnic featuring a cool color scheme and even-colder drinks. So whether you’re planning a summer picnic or a casual backyard fete, these are my favorite tips for a simple outdoor soirée.
Package your favorite summer fruit in individual-size kraft boxes.
Fresh cherries make a simple snack.
1. Think finger foods.
You can make a terrific picnic with foods that require only two fingers to eat. Start with the healthy nibbles packaged in individual portions: summer fruit like blueberries and cherries, olives, cheese cubes, crackers, and so on. Then, round those out with heartier options such as open-face sandwiches, sliders, or a make-your-own bruschetta bar with baguette slices and a variety of toppings.
Frozen-berry ice cubes in patriotic colors
2. Keep drinks ice-cold.
Help guests beat the heat by making sure their drinks stay cold. Wrap beverage bottles in cloth napkins to insulate and keep them chilled; I also love freezing fresh berries in ice cubes for a quick cocktail cool-down.
Large throw pillows are a comfy alternative to a picnic blanket.
3. Add festive summer touches.
What’s July 4th without some sparkle? Be sure to pack sparklers (or small bottles of bubbles if you’ve got lots of younger kiddos in tow) for some post-picnic fun. Pro tip: Place the sparkers (handles down) in a container about half full of water; once they’ve been used, you can quickly extinguish them in the water.
Tie a simple tag on a sparkler stick with festive grosgrain ribbon.
Your littlest guests will love a bottle of bubbles with a unique blowing wand.
4. Keep things packable and portable
When you’re planning a summer picnic, packing is key—here are some of my favorite tips and ideas:
• Wrap drink bottles in fabric napkins to keep drinks insulated (and looking pretty!).
• I also like to roll fabric napkins and a fabric table runner around drink bottles—it helps save on basket space and keeps them wrinkle-free.
• Recruit helpers: I usually ask two people to help carry all of the picnic items to the picnic (all in one trip!).
A simple napkin wrap keeps drinks cool and bottles pretty.
Cool down with a paper-menu-turned-hand-fan.
5. Think double-duty.
Keep things efficient by choosing picnic items that will work double-duty:
• Beat the heat with paper-menu hand fans: Attach a wooden stick to the back of a menu card and wave away the humidity and bugs!
• I like to wrap flowers in a white paper lunch bag—it keeps the stems in place while packing your picnic and can be used as a bag for post-picnic rubbish.
• Decorate place settings with fruit to add a festive pop of color and also serve as a tasty snack.
Wrap flowers in a paper lunch bag that can be used later for rubbish.
Scatter cherries on the picnic table like edible confetti.
Decorate the picnic table with a simple mason-jar arrangement of one or two blooms, like poppies and Queen Anne’s lace.
MORE AFTER THE
“Watercolor Frame” invitation by Laura Condouris for Minted
“Cute Red Little Flowers” fabric napkins by Alexandra Dzh for Minted
“Breton Stripe” table runner by Melissa Selmin for Minted
“Ombre” menu card by Dean Street for Minted
“Cool Cobalt” pillow by Kelli Hall for Minted
Picnic basket (similar)
“Enjoy” gift tags by Melanie Severin for Minted
Small modern cake stand from Minted
Wire basket (thrifted)
Kraft boxes from Minted
“Family Name” stickers by Jill Means for Minted
“Aviary & Ink” place cards by Kelli Hall for Minted
“Johannis” gift tags by Jack Knoebber for Minted
“Kite” party sign by Lena Barakat for Minted