Design to Dish: Garlic-Cheddar Biscuits

Written by Melissa of  Lulu the Baker

crab shrimp crawdad summer dinner lulu the baker

A few years ago, we threw a big birthday party for a friend on some property we own (which we’re finally building a house on—hooray!). She had always wanted a big dinner out in the middle of an open field, so we set up long tables and strung globe lights across our empty acreage. We had a traditional East Coast-style seafood boil, and they’ve become something of a family tradition ever since. Whether you go high end with lobster and king crab legs, or down-home with crawdads and shrimp, the beautiful nautical-inspired details below will make for a whale of a dinner party (terrible seafood pun intended)!

To go along with our seafood boil theme, I made some restaurant copycat Garlic-Cheddar Biscuits. They’re so flavorful and buttery, and are the perfect addition to this utensil-free feast. Keep reading for the recipe!

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Design to Dish: Strawberry Ice Cream Sandwiches

Written by Melissa of  Lulu the Baker

strawberry ice cream sandwiches

One of my favorite things about summer is swimming! Hot summer days practically beg for pool parties, and since pink flamingos are the hottest thing to hit the party circuit this year, a pink-flamingo pool party is in order. Pink drinks, pink balloons, pink lights, and pink treats, with touches of jungle green and pool blue to balance things out.

When you’re feeding a crowd, convenience is the name of the game. These simple ice cream sandwiches are cool and delicious, and they’re made with store-bought cookies and ice cream, so they’re super easy to make. You can make a bunch ahead of time, wrap them in plastic wrap, and store them in the freezer until party time! I used strawberry ice cream and sugar cookies to match the flamingo-pool party theme, but you can use any combination of store-bought ice cream and soft cookies. We’ve tried peanut butter cookies with chocolate ice cream, chocolate chip cookies with vanilla ice cream, and brownie cookies with cookies & cream ice cream; they’re all delicious! Read on for the easy recipe!

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Design to Dish: Barbecue Pork Sliders with Coleslaw

By Melissa of  Lulu the Baker

barbecue pork sliders sandwiches

I’m pretty sure I’ve already claimed that Mexican food is my all-time favorite, and while I wouldn’t say I’m wishy-washy, I do have a lot of favorites when it comes to food! I really, really love BBQ and can’t get enough of it in the summer. I love grilling everything I can get my hands on, I love smoky barbecue sauce, and I love keeping my kitchen cool when the temperature is soaring outside. With a certain BBQ-worthy occasion happening next week (Hey there, Fourth of July!), I thought it would be fun to put together a few easy and tasty ideas for an outdoor BBQ bash!

I’m not exactly a coleslaw fanatic, but something downright magical happens when you pile cool, tangy coleslaw on top of sweet, smoky barbecue pork sandwiches. Seriously, if these are on the menu, I’m completely helpless. Miniaturize them with some store-bought slider buns and they’re not only delicious, but cute to boot! Keep reading for the recipe.

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Design to Dish: Fourth of July Mini Lemon-Berry Trifles

Written by Melissa of Lulu the Baker

mini lemon berry trifles

The Fourth of July is going to be here before you know it—it’s already less than a month away, which is unbelievable. I love getting together with friends and family to celebrate Independence Day. My mom’s side of the family has always had a family reunion around the 4th, so to me, the day means parades and ice cream and food and fireworks and lots of family togetherness. And, of course, lots of darling red, white, and blue details.

Cool and creamy trifles filled with whipped cream, cake, and berries are perfect for the Fourth of July. The treats complement the color scheme and—best of all—don’t require any baking! These individual lemon-berry trifles use frozen fruit, tangy lemon yogurt, and store-bought angel food cake, so they’re a snap to make and taste refreshing and delicious. Keep reading for the easy recipe!

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Design to Dish: “Not Quite” Fried Ice Cream Sundaes

Written by Melissa of Lulu the Baker

fiesta fried ice cream sundaes

I know Cinco de Mayo is behind us for the year, but I can’t resist a good party theme, and fiestas are always especially colorful and lively. The food is fresh and flavorful, the colors are bright and bold, and the company is always fantastic. I think a fiesta-themed graduation party would be amazing. So would a fiesta-themed baby shower. Or a bridal shower. Or a summer birthday party. Pretty much all parties should be fiestas!

I wanted to come up with a fun, Mexican-inspired dessert to go along with the darling papel picado fiesta invitations from Minted pictured above, and the first thing that came to mind was fried ice cream. But seriously, who wants to deal with the hassle and mess of frying ice cream balls?! And it doesn’t seem like a very party-friendly dessert. My mom makes a yummy summer dessert with vanilla ice cream surrounded by a crispy, buttery, sauteed coconut/cereal crust and topping, and it occurred to me that it would be pretty easy to rolls ice cream balls in that crunchy coating to make almost-friend ice cream. My dessert experiments aren’t always successful, but these “Not Quite” Fried Ice Cream Sundaes got two very enthusiastic thumbs up from the entire family over Memorial Day weekend, and they were super easy to make. Ole!

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